Ask about our celiac friendly sausages among our other great products!
Our butcher will take your requests you may have for specialty cuts and/or will answer any question you may have regarding storage and preparation or our fine quality meats. Our meats are cut and wrapped in our butcher department on a daily basis.
Our policy remains that if there is a product you would like to have, we will try everything we can to get it in for you. Notice is required for some speciality items.
We carry meats naturally raised
- All our beef is aged 21 days (Alberta beef).
- All our chicken is hormone and antibiotic free raised right here on Vancouver Island by Island Farmhouse Poultry.
- Pepper's also carries Vancouver Island lamb and poultry, striving to keep business local.
The Berryman's began raising livestock to ensure their family was fed meat ethically raised and free of any antibiotics and hormones. They are now the Berryman Brothers Butcheries, a local environmentally sustainable Victoria based butcher shop. The Berryman brothers are highly specialized in custom sausage making, curing, and smoked products. Available in our meat counter and deli.
We carry free range turkeys for Christmas. Give us a call or
contact us via email to reserve your Vancouver Island Christmas Bird.