Inside Pepper's

Welcome to the first newsletter of 2017!  And now that the holidays are officially over, our store hours have returned to normal. So just a refresher for you, and for our new customers, we are open weekdays from 8 am until 9 pm and weekends from 8 am until 7:30 pm.

Let's switch gears from turkey and stuffing to something a little more exotic. New to Pepper's is Red Boat Fish Sauce, a premium and authentic Vietnamese fish sauce that will elevate your asian culinary endeavours to the next level. Taken from their website (www.redboatfishsauce.com) :

In Vietnamese, nu?c m?m means literally “salted fish water.” Red Boat "nu?c m?m nhi" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension.

Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.

In the past, this top grade fish sauce was reserved for our family table in Vietnam but we are very excited to share our family secret with you.

Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results.

Look for it in aisle 2 with the rest of our asian cooking sauces.

That's all for now. Have a great week!

Pepper's Foods