Inside Pepper's

Good morning!  Here's hoping that all of our American friends had a wonderfully satisfying Thanksgiving this past weekend. But the next event that you need to mark on your calendars is Caroling in the Village. This Sunday, December 3rd from 5-7pm bring your family and friends down to Cadboro Bay Village for what has become a very fun and festive annual tradition in these parts. See you there!

Fondue. It really should be called fun-do! And because it's that time of year, don't forget to pick up some Swiss Appenzeller Fondue when you're planning your next gathering. Here's a description as taken from the website: The ready-made Appenzeller Fondue is made from the best Appenzeller cheese and is a particularly spicy delicacy. Thanks to its unmistakably spicy flavour, it is easy to distinguish from conventional ready-made fondues.

Our dairy department has a few new items for you to check out. Bella Casara Buffalo Ricotta is an Ontario produced cheese made in the traditional basket style.The milk is richer and higher in fat and protein which produces a richer, better-tasting cheese! 

Pepper's has been carrying Paradise Island Lactose Free Cheese for ages but only recently expanded the lineup to include mozzarella! And just in time, too, because we've got all of them in our ad this week for $5.96 each!

Olympic Krema Yogurt is so popular that we had to get in some of the smaller 500g tubs! Currently we have Honey and Coconut flavours, respectively. At 10% and 9% milk fat, these yogurts are luxuriously rich and creamy! And they're all natural, too!

And last but certainly not least, our meat department now has available for your dining pleasure boneless, sliced and decorated half or whole hams! Prepared in-store just for you, these Metchosin raised, free range hams are antibiotic and hormone free. Fine ham awaits!

See you on December 3rd for Caroling in the Village!

Pepper's Foods